Upvote
Downvote
Line Cook
Share Job
- Suggest Revision
- Consult with chef to establish necessary prep for daily dining activities.
- Prepare menu items according to specification or recipe while maintaining food safety and HACCP standards.
- Daily replenishment of all food items necessary to the culinary operation for daily meal prep.
- Involved with inventory controls including physical counting, orderliness, and reconciliation.
- Set-up for events, serve guests, clean-up after events and report any needed repairs.
Active Job
Updated TodaySimilar Job
Relevance
Active