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Line Cook
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- The Sheraton Orlando Airport is looking for a Line Cook to join their Culinary team!
- The Line Cook is responsible for producing all orders required by business volume and supervisor as quickly and efficiently as possible while ensuring the highest quality product at all times.
- Also responsible for producing all orders on an a la carte basis and as covid restrictions ease up they will be responsible for prepping buffets, salad bars and hors doeuvres.
- The ideal candidate should have one year of experience as a banquet or restaurant cook (full service, busy kitchen), previous culinary training, and certified in food handling and food safety sanitation requirements.
- Voluntary Term Life Insurance (self, spouse/domestic partner, and children)
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