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Line Cook
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- Job DescriptionJob DescriptionThe Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
- He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat.
- At times, the Line Cook will be tasked to prepare items for another station or special event.
- In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory.
- Please note:If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize.
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