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Line Cook
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- We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!
- Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items.
- The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
- The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.
- The Line Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
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