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Line Cook
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- Description:Job Title: Line CookDepartment: OperationsReports to: Managing Partner, Culinary Partner or Store Leader on DutyPosition Summary: Line Cook is responsible for preparing and cooking food items in accordance with company standards.
- The Line Cook must coordinate orders to ensure they are cooked timely and with accuracy.
- The Line Cook must also follow all company safety and sanitation standards.
- The Line Cook reports directly to the Managing Partner, Culinary Partner and Store Leaders each shift.
- Understanding food specs, cook times, plate presentation, etc.
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