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Line Cook
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Full-time
- James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes.
- Guests can expect a unique and flavorful dining experience, as Dale pays tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue and dumplings.
- Additionally, the beverage menu at Goosefeather offers an array of traditional offerings with a Hong Kong twist.
- Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc
- Proficiency in kitchen ticket systems, order management and timing.
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