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Line Cook
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- Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service.
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces).
- Cook menu items in cooperation with the rest of the Restaurant Staff.
- Answer, report and follow Executive Chef's instructions.
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