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Line Cook
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Full-time
- Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
- T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests.
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