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Line Cook
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$18.19 an hour
Full-time
- Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.
- Knows department fire prevention and emergency procedures.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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