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Line Cook
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- We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
- Assist with stocking and setting up kitchen stations
- Plating prepared foods using Starbird guidelines
- Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time.
- Must have sufficient mobility to move and operate in confined work area.
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