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Line Cook
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Full-time
- James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for full and part time Line Cooks to join their team.
- Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine , and was a James Beard Finalist for Best New restaurant in America.
- Bar Volpe has been named best pasta and best Italian by Boston Magazine.
- Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill.
- The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.
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