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Lighthouse Restaurant Server YEAR ROUND
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- Major Functions: To serve food and beverage items to outlet guests.
- Must be fluent in English and demonstrate an ability to communicate clearly with guests and co-workers.
- Must have basic knowledge of Beer, Wine and Spirits and be familiar with menu items
- Must have a minimum of 3 years serving experience in a high volume restaurant or bar
- Ability to exercise judgment in evaluating situations and in making sound decisions.
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