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Lighthouse Restaurant Manager
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- Coordinates table assignments for the servers, takes and controls reservations, and seats guests as they arrive or supervises the Host or Hostess (if any) in seating guests.
- Monitors dining room aesthetics and recommends changes and improvements as appropriate to maintaining a superior dining experience for the guests.
- Works with the Assistant General Manager and the Chef in developing menu items, presentations, recipe development, and procedures based on intimate knowledge of guest attitudes and comments.
- Coordinates and supervises banquet events with Banquet Supervisor at the Country Club, oversees set-ups of banquets and sanctioned club events.
- Works with Banquet Supervisor to ensure time records and tips records are properly maintained and forwarded to Payroll.
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