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Lead Line Cook (PM)
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- Woody's serves a full menu so those interested in becoming part of our organization will utilize skills and insights into the kitchen and restaurant operations including, line function, inventory control, prep, personnel, and management.
- The successful applicant will be comfortable cooking on the line, doing prep, managing inventory, and assuming a leadership role in our kitchen, plus fill shifts when necessary above and beyond the regular evening schedule.
- Provide leadership for kitchen staff by example through professional work ethic and strength of character.
- Ensure presentation, quality, and timeliness of all plated entrees.
- Advise inventory manager when inventory levels fall below standard.
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