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Lead Line Cook
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- Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.
- Come join us in our mission to change the hospitality industry, forever.
- As a lead line cook, you maintain high quality standards for each dish that is sent out.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Promptly report all product shortages, equipment problems or food quality issues to Chef
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