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Lead Cook - North Shore Steak & Seafood
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Full-time
- The Lead Cook will direct, assist, train and retrain cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation.
- Oversee and guide cooks in the following job functions as well as participate in closing shift responsibilities.
- Be able to function and train in all areas (all kitchens, food prep, stock and dishwasher).
- Responsible for cleanliness, organization and preparedness of immediate work space and adjacent areas,
- Assist with special projects as directed by the Supervisor including but not limited to: Monthly meetings, Deli assistance, Special banquets, concerts and special guests.
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