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Lead Cook
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Full-time
- This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration.
- Ensures the area assigned to them is staffed properly, otherwise will report to the Sous Chef any discrepancies.
- Reports any malfunctions of the equipment to the Sous Chef
- Perform other duties as assigned by the Sous Chef in order to maintain clean and safe equipment and kitchens
- Performs daily line checks prior to service time to ensure proper stock levels are present, quality of product is met, and flavor profiles are in line according to recipe standards.
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