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Kitchen Supervisor
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Full-time
- Supervises all cooks, pantry, and utility personnel
- Schedules cooks, pantry, ware washers, and night cleaners to facilitate weekly function sheet demands and restaurant forecasts
- Is responsible for all set-ups for buffets in the restaurant and holiday buffets in banquet areas
- Orders all food and paper products, to include glassware, dishes, linen and ashtrays for banquet, restaurant and lounge operations
- Thorough knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
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