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Kitchen Staff
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- Responsibilities include preparing ingredients, cleaning the cooking area and serving food in a cafeteria style setting.
- Prepares appropriate foods, hot or cold, in a timely fashion for meal service.
- Weighs and measure ingredients, properly using recipes in order to produce a standard product.
- Serves food on a cafeteria style assembly line.
- Instructs and supervises lower level employees, community service workers and volunteers on work related assignments.
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