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Kitchen Staff
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Part-time
- Clean, monitor chemical usage, and maintain equipment in the dishwashing area.
- Requisition appropriate amounts of food and supplies through the Kitchen Manager.
- Batch cooking to maintain a quality product and excellent food presentation.
- Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
- Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs.
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