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Kitchen Staff
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Full-time
- To prepare, cook and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds.
- Prepare, cook and present food safely, quickly, and efficiently, meeting our standards
- Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
- Maintain personal knowledge by completing in-house training to include annual re-certification
- Carry out instructions given by the management team and operator
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