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Kitchen Operations Lead in Training
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Full-time
- Train and support the 4 focus areas of the Winning Hearts Strategy: Clean and Safe Environment, Great Food, Fast & Accurate Service and Genuine Hospitality.
- Hold the kitchen team accountable to all policy standards: timeliness, grooming, cell phones, uniforms.
- Execute daily waste and donation tracking system (s).
- Responsible for notifying the BOH Director/General Manager by end of shift of any equipment or facility repairs.
- Train, execute and follow-up on AHA and LEAN system performance and metrics.
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