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Kitchen Mgr
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- The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the BarBQ the heart and passion of all they do.
- This includes ensuring consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and followthrough.
- The Kitchen Manager is accountable for food standards, systems, cleanliness, organization, Employee engagement and the Guest experience.
- Knowledge of all Kitchen (expo, smoker, prep, line quality identifiers and standards), and Dining Room systems and operations (To Go, Host, Bar, and service standards); must demonstrate the ability to run effective shifts in all aspects of the restaurant.
- Effectively maintains the restaurant's facility, both exterior and interior, to Jim 'N Nick's standards (clean, neat, and organized) and ensures sufficient supply levels of tools available for both FOH and BOH Team Members to execute their responsibilities.
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