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Kitchen Manager
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$87,250 a year
Full-time
- As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
- Th Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back–of–the–house.
- The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards.
- You are the safety standard bearer, ensuring your team is keeping up with the DOH standards for overall restaurant health.
- Deliver restaurant sales and service times by removing any barriers to success
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