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Kitchen Manager
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- And that includes Wendy’s family - the people you work with as Wendy’s Shift Leader.
- The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality
- In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality, and food safety
- You are instrumental in the restaurant’s ability to deliver our core menu of high-quality items, along with our limited time (LTO) menu options
- You will mentor and train team members as you continue your path of personal and professional development WHAT YOU CAN EXPECT Shift Leaders are an integral part of the restaurant management team.
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