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Kitchen Manager
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$65,000 - $70,000 a year
Full-time
- With Smokin Fins locations in Chandler, Arizona, and various spots throughout Colorado, including Lucky Fins Greeley, Smokin Fins Littleton, Smokin Fins Fort Collins, Smokin Fins Arvada, and Smokin Fins Highlands Ranch, we bring our commitment to excellence to diverse communities.
- Responsibilities: Supervise all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Demonstrates ability to “break-down” seafood, beef, pork, and poultry proteins.
- Demonstrates culinary skills and efficiency on sauté, grill, fry, and pantry stations.
- Shows some basic knowledge of Sushi and a willingness to learn how to prepare Maki, Nigiri, and Futo-Maki Sushi Works alongside Restaurant’s leadership team to recruit, train, coach, and develop team members and manage kitchen staff, including chefs, cooks, and kitchen assistants.
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