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Kitchen Manager
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Full-time
- Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
- Ownership mentality resulting in delivery of exceptional food and beverage
- Committed to delivering the highest quality of food, product standards, sanitation and safety
- Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
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