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Kitchen Manager
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Full-time
- The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
- The FSL is required to train, coach, and lead the food service team.
- The FSL ensures an exceptional customer experience while achieving operational excellence.
- Ensure the 24/7 execution of all food service and beverage programs; including proper ordering, production planning, product handling and appearance
- Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.)
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