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Kitchen Manager
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- Local Nursing Facility is seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations of the Dining Services department, following current federal, state, and local standards.
- We need a team leader who will ensure quality, nutritional meals are prepared and served to our residents, and oversee our kitchen maintained in a clean and safe and manner.
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Graduate of a culinary or nutritional program is not necessary
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