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Kitchen Associate
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- A Kitchen Associate is responsible for production of edible products.
- The Kitchen Associate performs their duties in compliance with company policy and food safety guidelines.
- This position reports to the Kitchen Manager
- Maintain a clean environment by keeping equipment washed and organized promptly
- Willing to build understanding of applicable state and local laws and regulations as they pertain to the industry, personnel law, safety regulations, local municipal codes and organizational rules, regulations, directives, and standard operating procedures
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