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Industrial Maintenance Technician (6:00 Pm - 6:00 Am)
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- The Manufacturing Maintenance Technician is responsible for ensuring equipment reliability by repairing and maintaining a wide range of processing equipment across the plant.
- Ensure safety and food-safety by following all company, OSHA, and government rules and procedures including; Lock-out / Tag-out procedures, Good Manufacturing Practices (GMP's), personal safety, and food safety/SQF Program standards;
- Troubleshoot, diagnose, and develop sustainable solutions for issues with equipment to include; PLC controlled equipment, plant electrical, hydraulic/pneumatic, and mechanical systems including motors, instrumentation, distribution, and feed control systems;
- Maintain complete records of work performed using software, work orders and detailed logs;
- Six months or more of experience in the food processing/manufacturing preferred;
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