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In Room Dining Manager
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- The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms.
- He/she is also responsible for mini bar operation and VIP amenities.
- The In Room Dining Manager is expected to meet or exceed budget goals by creating revenue-increasing programs while controlling labor and other expenses.
- Ensure Room Service/Minibar functions are carried out properly and promptly.
- Review daily VIP list and convey information to team members.
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