Blue Sky Hospitality Solutions

A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and/or evening meal, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied.. Cook orders with adherence to guest requests/special needs in a positive manner. Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation. Preparing additional foods such as fresh fruit, coffee, and juices from concentrate. Stocking coffee, juice, and milk machines or dispensers

hilton

Job description A Hilton Garden Inn Cook is responsible for preparing and serving the daily breakfast and/or evening meal, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied. Responsibilities <ul><li>Prepare food of consistent quality following brand recipe cards</li><li>Proper Documentation on all food containers with adherence to rotations per SOP</li><li>Practice safety standards at all times</li><li>Report to work in full clean uniform on time and ready to serve</li><li>Cook orders with adherence to guest requests/special needs in a positive manner</li><li>Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles</li><li>Providing personalized service to all guests</li><li>Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation</li><li>Taking inventory of food, beverage, and supplies needed for each day</li><li>Ordering or purchasing food supplies</li><li>Preparing additional foods such as fresh fruit, coffee, and juices from concentrate</li><li>Stocking coffee, juice, and milk machines or dispensers</li><li>Setting up services dishes/tray, utensils, cups, and other paper products</li><li>Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash</li><li>Restocking self-service food and supplies as needed</li><li>Washing Dishes, Glassware, Flatware, and all other used items</li><li>Washing serving equipment and returning it to storage</li><li>Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs</li><li>Providing information to guests about hotel services, facilities, and other amenities</li><li>Providing information to guests about local attractions/services</li></ul> Requirements <ul><li>Prior food and beverage experience is required</li><li>Prior hospitality experience is a plus</li><li>Strong initiative and work ethic</li><li>Customer-service oriented</li><li>Excellent interpersonal skills</li><li>Punctual, reliable, and regular attendance</li><li>Strong attention to detail</li><li>Strong multitasking and organizational skills</li><li>Ability to work in a fast-paced environment</li></ul>

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