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Host / Hostess - Seater
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- Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
- Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner.
- Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.
- Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.
- Takes, records and rings all food and beverage items ordered by Take Out Guests.
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