The Cheesecake Factory

Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)!. Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more.. We are hiring immediately!. Provide great hospitality by going above and beyond for every guest.. Control the pace of the door and communicate with managers to control the flow of the restaurant.

host hostess

Apply TodayHiring – Host$18.29 - 21 / hourWhy Blanco?Killer earning potentialBenefits available when you work 25 hours per week – including medical, dental, & vision35% dining discounts at all Fox Restaurant ConceptsAdditional discounts at The Cheesecake Factory and North ItaliaFlexible schedulesTuition reimbursementOpportunity for growth within our family of brandsWho we are:Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!What you’ll do:Experience working in restaurants or other similar customer service environmentsYou have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.Provide great hospitality by going above and beyond for every guest. Know regular guests’ names, preferences, and anticipate their needs.Control the pace of the door and communicate with managers to control the flow of the restaurant.Know the menu and be able to make genuine recommendationsKeep it clean. The host stand is a guests first impression.Perform calmly and effectively in a high-volume environmentRespond to on-the-fly requests with ease and poiseUnderstand POS systems and OpenTable (or other digital/online reservation systems)Availability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant

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