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$10 an hour
Full-time
- Make every effort to ensure the quality of the guest's dining experience.
- Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available.
- Rotate station seating to ensure the quality of guest service.
- May handle guest complaints, inquire about the quality of the dining experience, thank guests, and invite them to return.
- Answer the telephone, take messages, and take and complete all To Go orders.
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