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Hospitality Attendant
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- Regularly greet, communicate and converse with all guests in the gatehouse/lodge.
- Set up and maintain the breakfast or social hour bar in an attractive looking, organized, clean and standardized presentation.
- Continuously check food to ascertain that appearance, temperature, and portions are correct.
- Clean and sanitize counters, floors, storage areas, utensils, equipment and common areas as specified.
- In addition, it is understood that business and weather determines the amount of hours that are worked and that some weeks may be scheduled at less than 40 hours and other weeks at more than 40 hours.
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