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Healthcare Cook - Full Time
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Full-time
- Health, dental and vision insurance Company-paid life insurance Many supplemental insurances 401(k) savings plan Paid vacation, holiday, and sick time Employee Assistance Program (EAP) Plus, various perks!
- Pay Frequency: Weekly - Direct Deposit Job Summary: The Cook reports to the Chef or Chef Manager.
- The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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