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Half - Day Cook
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- IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition; Child Nutrition Coordinator; Cafeteria Manager
- EVALUATION: Performance in this position will be evaluated annually by the building principal/immediate supervisor and in accordance with WV State Code §182-12, WV State Board Policy 5314, and KCS’s Guide to Performance Evaluation for Service Personnel.
- The cook may assume additional duties in the absence of the Cafeteria Manager.
- When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
- Cafeteria Manager oversees the operation of the kitchen.
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