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Guest Relations Host - Hostess
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- Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities.
- Adheres to GBMC and department policies for proper hygiene and dress code.
- Maintains clean and sanitary environment in kitchen and café areas per departmental, GBMC, and regulatory agency policies, procedures, and standards.
- Demonstrate knowledge of fire safety to meet State and Joint Commission regulations to include the location of the Ansul fire system, correct storage of fire extinguishers and how to report a fire.
- Demonstrate knowledge of safe chemical usage by identifying the location of Safety Data Sheets (SDS), correct Personal Protective Equipment (PPE) and the usage of PPE
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