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(Grocery) Regional Manager of Cut Produce
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- Under the leadership of the Director of Cut Produce, the Regional Manager is tasked with overseeing daily operations within the company, ensuring Franchisee operations adhere to and excel by company standards.
- Uphold Supreme Service Solutions operational standards.
- Champion initiatives to boost regional sales.
- Understand and advise on steritech audits.
- Organize and manage Menu items Chef replacements and operational contingencies.
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