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General Manager, Rally's
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- Restaurant open hours are 10 am through 1 am Sunday through Thursday, and 10 am through 3 am Fridays and Saturday (hours may vary depending on seasonality)
- ServeSafe food manager certification absolutely required
- Accurate money handling skills
- Be able to handle cashiering, reconciling, and depositing daily cash flow duties
- Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
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