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General Manager N 3rd St
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- On-the-job Paid Training Program
- You are responsible for everything that happens at your store.
- This includes all cost controls, inventory control, cash control, profitability and customer relations.
- You must follow all company policies and procedures and expect the same from your crew.
- Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
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