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General Manager - Biscayne - NEW STORE
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- Trains, coaches, and develops team in Customer Service Standards, Baking/Barista Standards, Communication Skills, Business Goals, Operational Standards, Compliance, Safety Standards and more
- Reports to the Regional Manager and Upper Management on issues and progress on a regular basis
- 4 years of leadership experience in the food industry
- Successful completion of on-the-job training
- Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation
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