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General Manager
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- The General Manager assists the District Manager or Marketing agent with local marketing strategy.
- Works with District Manager to conduct productive local marketing and promotional campaigns.
- Offers expert knowledge of the Micros system and efficiently acts when managerial assistance or technical support is required by FOH representatives.
- Safely uses all food preparation equipment including knives, peelers, lettuce chopper, tomato and lemon slicer, tea urns, bake oven, and any other potentially hazardous objects.
- Performs all managerial and basic technical support for FOH Micros point of sale system.
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