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General Manager
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$100,000 a year
Full-time
- Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Eight to ten years upscale food service experience, including six years’ experience at the management level
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Exceptional business etiquette and client relations
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