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General Manager
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Full-time
- The General Manager (GM) oversees the daily operations of a Toppers store location, including the selection, development, and performance management of Team Members.
- The GM promotes Topper’s Mission, Core Values and sets the standard for the restaurant through leading by example.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Estimate food needs and cost, place orders with distributors, and schedule the delivery of fresh food and supplies.
- Ensures building, equipment, furniture, and fixtures are in good repair, clean and maintained on a regular basis.
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