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General Manager
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$55,000 - $65,000 a year
- An immediate opportunity exists for a passionate, intuitive and driven restaurant professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.
- The General Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team to not only maintain our standards of quality and guest satisfaction but will propel our brand and our business to new heights.
- Degree in Hospitality Management/ Culinary Degree (preferred, not mandatory)
- Minimum 3-5 years’ experience as a Restaurant Manager in a high volume, full service, upscale restaurant
- Ability to multitask in a high-volume environment while always maintaining a sense of humor and appearing calm.
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