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General Manager
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- The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant; and ensures the restaurant is operated with operational guidelines established by the owner and franchisor.
- Comply with all written and oral rules of store operations and procedures and complying with workplace conduct policies.
- Assist in taking and preparing customer orders of food and drinks with friendly, sanitary and food control procedures.
- Complete all paperwork and cash deposits before store operations begin.
- Correctly prepare daily reports, inventory, bank deposits and all other administrative paperwork.
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