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General Manager
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- Manages all accounting tasks including management of funds (count drawer in the morning, take deposits to the bank, take cash out from servers, balance funds at closing), receiving (check-in shipments and put away), inventory (place orders), and payroll (figure labor yield and percentage and communicate such to the District Manager).
- Attends the Chamber of Commerce meetings.
- Attends scheduled General Manager meetings at the home office location in Pensacola FL, and communicates all pertinent information from the meeting with restaurant staff upon return.
- Intermediate computer skills (MS Word, Excel, Outlook, Dropbox, Cloud-based Software, POS system), and ability to operate office equipment (computer, fax machine, scanner, printer, phone).
- Must complete ServSafe Food Handler and Responsible Vendor training.
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